Blue Cheese, Sage and Beetroot Tart

Serves 4-6
  • Prep Time: 10 minutes
  • Cook Time: 30-40
  • Total Time: 40 minutes
  • Preheat the oven to 375°F.
Ingredients
  • Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
  • Add a splash of olive oil to a hot griddle pan. Let it get really hot.
  • Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
  • Season with freshly ground salt to taste and serve with bread
  • Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.

Instructions

  • 1Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
  • 2Add a splash of olive oil to a hot griddle pan. Let it get really hot.
  • 3Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
  • 4Season with freshly ground salt to taste and serve with bread
  • 5Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.

ABOUT THE AUTHOR

Barros

Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head

( 3 )
  • admin

    Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet

    Reply
    • admin

      Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet

      Reply
  • admin

    Orem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet

    Reply

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>