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Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, thanks to the hops. Spicy, floral hop aroma with sweetish pale malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish citric snap up front, malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish

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Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, thanks to the hops. Spicy, floral hop aroma with sweetish pale malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish citric snap up front, malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish

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Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, thanks to the hops. Spicy, floral hop aroma with sweetish pale malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish citric snap up front, malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky.

Harry Foster - Contestant

Place 70% chocolate and butter in a bowl and set over a saucepan of simmering water. Stir to melt and combine. Remove from heat and set aside to cool until needed.

Christmas Pavlova

Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment and beat until light and fluffy. Add cooled chocolate butter mixture and mix until well combined

Open Filo Pumpkin Pie

Spoon tablespoons of mixture onto baking trays lined with baking paper. Dot the top of the cookies with the dark chocolate chips, pressing gently into the dough. Bake for 12-13 minutes in the preheated oven. Remove from oven and set aside to cool.

Mystery Box Recipes

Meanwhile, to make the Chantilly Cream, combine cream and sugar in bowl of electric mixer fitted with the whisk attachment and whisk until soft peaks form.

Dessert Recipes

Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment and beat until light and fluffy. Add cooled chocolate butter mixture and mix until well combined

Harry Foster - Contestant

Place 70% chocolate and butter in a bowl and set over a saucepan of simmering water. Stir to melt and combine. Remove from heat and set aside to cool until needed.

Christmas Pavlova

Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment and beat until light and fluffy. Add cooled chocolate butter mixture and mix until well combined

Open Filo Pumpkin Pie

Spoon tablespoons of mixture onto baking trays lined with baking paper. Dot the top of the cookies with the dark chocolate chips, pressing gently into the dough. Bake for 12-13 minutes in the preheated oven. Remove from oven and set aside to cool.

Mystery Box Recipes

Meanwhile, to make the Chantilly Cream, combine cream and sugar in bowl of electric mixer fitted with the whisk attachment and whisk until soft peaks form.

Dessert Recipes

Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment and beat until light and fluffy. Add cooled chocolate butter mixture and mix until well combined

Postal Explorer

Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, thanks to the hops. Spicy, floral hop aroma with sweetish pale malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish citric snap up front, malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky.

Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, thanks to the hops. Spicy, floral hop aroma with sweetish pale malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish citric snap up front, malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky.